Cran-Apple Turkey Meatballs
Makes 4 Servings | Prep time: 10 minutes | Cook time: 12-14 minutes
Nutritional Info | Calories: 165 | Protein: 22 | Fat: 7 | Carbs: 6
Try out this holiday-season inspired twist on the classic meatball.
- 1 lb. 93% lean ground turkey
- ½ tart apple, shredded
- ¼ cup unsweetened dried cranberries
- 2 cups spinach, finely chopped
- ½ yellow onion, finely chopped
- 1 Tbsp. garlic powder
- 1 Tbsp. fresh sage
- Salt and pepper, to taste
- Preheat oven to 425°
- In a large mixing bowl, combine the turkey, spinach, apple, and seasonings until fully mixed.
- Roll the mixture into 12 balls. Place balls in a muffin tin, with one ball per opening. Bake for 12-14 minutes, until thoroughly cooked.
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