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Baked Apples

Apples 600x600

Makes 6 Servings | Prep time: 10 minutes | Cook time: 35 minutes

Nutritional Info | Calories: 215 | Protein: 1 | Fat: 18 | Carbs: 15

Gluten-Free, Vegetarian


  •  3-4 apples (Honeycrisp, Fuji, Braeburn or Jazz work best)
  • ½ cup unsalted butter, melted
  • 2-3 tbsp. Cinnamon
  • Juice of ½ orange (not orange juice)
  • 1 tbsp. vanilla extract
  • ¼ cup chopped pecans or walnuts


  1. Preheat oven to 350° F. In a small bowl, combine melted butter, cinnamon, vanilla extract, and orange juice. Stir until evenly mixed and set aside.
  2. Core the apples and slice them into very thin slices.
  3. Line the bottom of a small, shallow baking dish with a single layer of apples. Spread a small amount of the butter mixture over each slice. Sprinkle with chopped nuts. Repeat these three steps until you run out of apples – Be careful not to finish the butter mixture before you finish the apple layers.
  4. Bake for 30-35 minutes or until apples are fork tender. Enjoy!



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