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Breakfast Sweet Potato

Breakfast Sweet Potatoes

Prep time: 5 minutes | Cook time: 10 minutes

1 Serving | Calories: 300 | Protein: 9 | Fat: 13 | Carbs: 42

Gluten-Free, Dairy-Free, Vegetarian, Vegan


  • 1 small sweet potato
  • 1/2 medium banana, sliced
  • 1-2 Tbsp. creamy peanut butter
  • 1/2 Tbsp. chia seeds
  • 1/4 tsp. ground cinnamon
  • Other potential toppings: coconut flakes, flax seeds, avocado, eggs, red pepper flakes, etc


  1. Take your sweet potato and poke holes over its entirety. Then wrap in a moist paper towel and microwave for about 8-10 minutes, until fully cooked.
  2. Allow the sweet potato to cool a bit before handling. Once cooled, carefully cut it in half and top with your chosen toppings. Enjoy!