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Chicken Taco Lettuce Wraps

Tacos 600x600

Makes 4 Servings | Prep time: 15 minutes | Cook time: 15 minutes

Nutritional Info | Calories: 430 | Protein: 35 | Fat: 24 | Carbs: 28

Dairy-Free, Gluten-Free, D.TOX


  • 2 Tbsp. coconut oil
  • 1 lb. chicken breast, cut into 1” cubes
  • 3 Tbsp. reduced sodium taco seasoning
  • 1 head butter lettuce
  • 1 medium tomato, diced
  • ½ onion
  • ¼ cup corn
  • ¼ cup cilantro, finely minced
  • ½ cup black beans
  • 1-2 avocados
  • ½ cup salsa (No added sugar)
  • 1 lime


  1. Heat oil over a medium skillet. Place cubed chicken into a bowl and add taco seasoning, mixing so chicken is evenly coated. Add chicken to the skillet and cook until thoroughly cooked, about 7-8 minutes, flipping throughout to ensure even heat. Put chicken aside.
  2. Peel the leaves of the butter lettuce from the core and stack them on a plate.
  3. In a bowl, mix tomato, onion, corn, cilantro, black beans, salsa and lime. Based on your preference, you can mix in the avocado here, or keep it as a separate topping.
  4. Select 2 leaves of lettuce (for stability) and place chicken topped with salsa mix and avocado on top. Enjoy!



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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.