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Chicken Taco Lettuce Wraps

Tacos 600x600

Makes 4 Servings | Prep time: 15 minutes | Cook time: 15 minutes

Nutritional Info | Calories: 430 | Protein: 35 | Fat: 24 | Carbs: 28

Dairy-Free, Gluten-Free, D.TOX


  • 2 Tbsp. coconut oil
  • 1 lb. chicken breast, cut into 1” cubes
  • 3 Tbsp. reduced sodium taco seasoning
  • 1 head butter lettuce
  • 1 medium tomato, diced
  • ½ onion
  • ¼ cup corn
  • ¼ cup cilantro, finely minced
  • ½ cup black beans
  • 1-2 avocados
  • ½ cup salsa (No added sugar)
  • 1 lime


  1. Heat oil over a medium skillet. Place cubed chicken into a bowl and add taco seasoning, mixing so chicken is evenly coated. Add chicken to the skillet and cook until thoroughly cooked, about 7-8 minutes, flipping throughout to ensure even heat. Put chicken aside.
  2. Peel the leaves of the butter lettuce from the core and stack them on a plate.
  3. In a bowl, mix tomato, onion, corn, cilantro, black beans, salsa and lime. Based on your preference, you can mix in the avocado here, or keep it as a separate topping.
  4. Select 2 leaves of lettuce (for stability) and place chicken topped with salsa mix and avocado on top. Enjoy!



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