Chicken Taco Lettuce Wraps

Makes 4 Servings | Prep time: 15 minutes | Cook time: 15 minutes
Nutritional Info | Calories: 430 | Protein: 35 | Fat: 24 | Carbs: 28
Dairy-Free, Gluten-Free, D.TOX
INGREDIENTS
- 2 Tbsp. coconut oil
- 1 lb. chicken breast, cut into 1” cubes
- 3 Tbsp. reduced sodium taco seasoning
- 1 head butter lettuce
- 1 medium tomato, diced
- ½ onion
- ¼ cup corn
- ¼ cup cilantro, finely minced
- ½ cup black beans
- 1-2 avocados
- ½ cup salsa (No added sugar)
- 1 lime
DIRECTIONS
- Heat oil over a medium skillet. Place cubed chicken into a bowl and add taco seasoning, mixing so chicken is evenly coated. Add chicken to the skillet and cook until thoroughly cooked, about 7-8 minutes, flipping throughout to ensure even heat. Put chicken aside.
- Peel the leaves of the butter lettuce from the core and stack them on a plate.
- In a bowl, mix tomato, onion, corn, cilantro, black beans, salsa and lime. Based on your preference, you can mix in the avocado here, or keep it as a separate topping.
- Select 2 leaves of lettuce (for stability) and place chicken topped with salsa mix and avocado on top. Enjoy!
RECIPE SUGGESTIONS

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