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Gluten Free Monster Cookies

Monster Cookie

Prep time: 15 minutes | Cook time: 12-13 minutes

18 Serving | Calories: 135 | Protein: 5 | Fat: 9 | Carbs: 11

Gluten-free, Dairy-free, Vegetarian

INGREDIENTS

  • ¾ cup rolled oatmeal
  • 2 Tbsp. almond Flour
  • 1 Tbsp. chia seeds
  • 1 Tbsp. flax seeds
  • ½ cup dairy free dark chocolate chips
  • ½ tsp. cinnamon
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • 1 serving Life Time unflavored collagen peptides
  • 2 eggs
  • ½ cup natural peanut butter
  • ¼ cup pure maple syrup
  • 2 Tbsp. coconut oil, melted

DIRECTIONS

  1. Preheat oven to 350° F.
  2. In medium bowl, combine dry ingredients: oatmeal, almond flour, chia seeds, flax seeds, cinnamon, baking powder, baking soda and collagen peptides. Stir to combine.
  3. In separate large bowl, combine wet ingredients: peanut butter, eggs, maple syrup and melted coconut oil. Mix until fully incorporated.
  4. Add dry ingredients to wet ingredients and mix until fully incorporated – batter will be sticky.
  5. Add in chocolate chips and stir to combine.
  6. Grease baking sheet with coconut oil spray.
  7. Form 2 inch balls of dough and evenly place on baking sheet– you may need to do two separate batches.
  8. Bake 12-13 minutes. Immediately place cookies on cooling rack until fully cooled. Enjoy!