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Gluten-Free Stuffing

Stuffing 600x600

Prep time: 15 minutes | Cook time: 60 minutes

8 Servings | Calories: 270 | Protein: 13 | Fat: 18 | Carbs: 14

Gluten-free, Dairy-free

INGREDIENTS

  • 1 pound Italian sausage
  • ½ cup almond or oat flour
  • 2 eggs
  • 1 tart apple (like Granny Smith) chopped
  • 2 cups chopped celery
  • 3 carrots, chopped
  • ½ yellow onion, chopped
  • 1 Tbsp. fresh rosemary, chopped
  • 1 Tbsp. thyme leaves, chopped
  • 1 Tbsp. sage leaves, chopped
  • Salt and black pepper to taste

DIRECTIONS

  1. Preheat oven to 350°
  2. In a skillet, sauté Italian sausage for 6-8 minutes. Add in veggies and continue to sauté until thoroughly cooked.
  3. In a mixing bowl, add flour, eggs, and spices and mix well.
  4. Add mixture to greased, 9”x13” baking dish, cover with aluminum foil, and place in the oven. After 20 minutes, remove foil and continue to bake for another 25-25 minutes, until baked all the way through.