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Loaded Scrambled Eggs

Loaded Scrambled Eggs_600x600 e1521824670319

Makes 4 Servings | Prep time: 5 minutes | Cook time: 15 minutes

Nutritional Info | Calories: 330 | Protein: 40 | Fat: 14 | Carbs: 9

Dairy-Free, Gluten-Free

INGREDIENTS

  • 8 eggs
  • 1 cup chopped bell peppers
  • 1 cup baby tomatoes, halved
  • 2 cups spinach, diced
  • ½ cup red onion, diced
  • 1 lb. chicken breast, chopped
  • ½ Tbsp. coconut oil

DIRECTIONS

  1. Heat a large skillet over medium heat and melt coconut oil. Add red onion, spinach and bell peppers and sauté for about 5 minutes.
  2. Add chicken and sauté until cooked through and slightly crispy, about 8-10 minutes.
  3. Add cherry tomatoes and eggs and cook, stirring frequently, until eggs are fully cooked through and tomatoes are slightly tender.
  4. Remove from heat and enjoy!

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