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Mediterranean Cauliflower Crust Pizza

Meditteranean Pizza 2

Prep time: 10 minutes | Cook time: 20 minutes

2 Servings | Calories 540 | Protein 12 | Carbs 51 | Fat 35

Gluten-Free, Vegetarian

INGREDIENTS

  • 4 Tbsp. pesto
  • 1/2 zucchini, chopped
  • 1-2 bunches arugula
  • 2 Tbsp. chopped roasted red peppers
  • 6-8 cherry tomatoes, halved
  • 2 Tbsp. sliced red onion
  • ½ cup feta cheese
  • Caulipower Pizza Crust
  • Salt and pepper, to taste

DIRECTIONS

  1. Preheat the oven to 425° F.
  2. Put pizza crust on a flat service and evenly spread pesto over the entire pizza. Top with arugala, zucchini, peppers, tomatoes, onion and feta.
  3. Bake for 13-15 minutes or until crust is crispy and golden-brown. Slice into pieces and enjoy!