Prep time: 5 minutes | Cook time: 20 minutes
Makes 4 Servings l Calories: 100 | Protein: 2 | Fat: 1 | Carbs: 22
- 1 cups rice
- 2 cups water or unsalted chicken broth
- Pinch salt
- Bring water to a boil. Stir in rice and salt.
- Reduce heat to low and allow water to simmer, cover, and cook rice until the water is absorbed – about 15-20 minutes.
- Remove from stove and enjoy!