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Oven Roasted Pork Chops and Veggies

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Makes 3 Servings | Prep time: 10 minutes | Cook time: 35-40 minutes

Nutritional Info | Calories: 400 | Protein: 28 | Fat: 16 | Carbs: 36

Dairy-Free, Gluten-Free, D.TOX


  • 4 boneless center pork chops
  • 2 cups diced potatoes
  • 1 large yellow zucchini
  • 1 small bunch asparagus
  • 1 Tbsp. olive oil
  • 1 Tbsp. oregano
  • Salt and pepper, to taste


  1. Preheat oven to 375°.
  2. Grease sheet pan with olive oil. Place pork chops in the center of the pan and rub each side with coarse salt. Sprinkle with oregano.
  3. Slice and half zucchini into half moon shapes, and add to the pan. Cut asparagus into 1-2″ strips, and add to pan as well, along with diced potatoes.
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4. Bake in the oven for about 35-40 min. For the last 5 min, set to low broil, watching closely to ensure it doesn’t burn.

5. Remove from oven and enjoy!


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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.