Prep time: 5 minutes | Cook time: 30 minutes
4 Servings l Calories: 130 | Protein: 4 | Fat: 7 | Carbs: 15
- 6 cups vegetables of choice – Cabbage, Brussels sprouts, green beans, asparagus, bell pepper, etc.
- Coarse kosher salt and freshly ground black pepper
- 2 Tbsp. olive oil
- Heat the oven to 450°F. Lay vegetables of choice down on a large roasting pan or baking sheet. Sprinkle generously with salt and pepper and drizzle with olive oil. Toss until all veggies are evenly covered.
- Roast for about 30 minutes, or until done, flipping once halfway through. Enjoy!