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Salted Almond Ice Cream

Ice Cream 600x600

Makes 3 Serving | Prep time: 5 minutes | Cook time: 5 minutes

Nutritional Info | Calories: 205 | Protein: 6 | Fat: 25 | Carbs: 12

Dairy-Free, Gluten-Free, Vegetarian, Vegan, D.TOX


  • 2 peeled, frozen bananas
  • 2 Tbsp. unsalted almond butter (or nut butter of choice)
  • ¼ cup chopped almonds (raw, unroasted)
  • 1 tsp. salt (course is best)
  • 1 tsp. vanilla extract


  1. Chop each frozen banana into 4-6 smaller pieces. Place a food processor or blender and blend on low to medium speed until smooth and creamy.
  2. Add nut butter, vanilla and salt, and blend until thoroughly mixed.
  3. Top with chopped almonds and enjoy!



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