Salted Almond Ice Cream

Makes 3 Serving | Prep time: 5 minutes | Cook time: 5 minutes
Nutritional Info | Calories: 205 | Protein: 6 | Fat: 25 | Carbs: 12
Dairy-Free, Gluten-Free, Vegetarian, Vegan, D.TOX
INGREDIENTS
- 2 peeled, frozen bananas
- 2 Tbsp. unsalted almond butter (or nut butter of choice)
- ¼ cup chopped almonds (raw, unroasted)
- 1 tsp. salt (course is best)
- 1 tsp. vanilla extract
DIRECTIONS
- Chop each frozen banana into 4-6 smaller pieces. Place a food processor or blender and blend on low to medium speed until smooth and creamy.
- Add nut butter, vanilla and salt, and blend until thoroughly mixed.
- Top with chopped almonds and enjoy!
RECIPE SUGGESTIONS

Avocado Boats
Breakfast
Eggs, bacon and avocado – The perfect triad.

Almond Butter Banana Blender Muffins
Dessert
A healthy treat packed with healthy fats and protein? Yup. They do exist.