Sausage and Egg Bake

Makes 4 Servings | Prep time: 5 minutes | Cook time: 35 minutes
Nutritional Info | Calories: 350 | Protein: 24 | Fat: 25 | Carbs: 7
Dairy-Free, Gluten-Free
INGREDIENTS
- 8 eggs
- ½ onion, diced
- ½ pound breakfast sausage, cubed
- 1 bell pepper, diced
- 1 cup broccoli, chopped
- 1 cup mushrooms, diced
- Salt and pepper, to taste
- Optional: ¼ cup cheese
DIRECTIONS
- Heat oven to 350° Grease 8” round baking dish
- Stir in all ingredients. Sprinkle a light layer of cheese over the top.
- Bake uncovered for 30-35 minutes or until golden brown and fully cooked (pierce with fork to check doneness—if fork comes out clean, it’s done!)
RECIPE SUGGESTIONS

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