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Strawberry Ice Cream with Almond Crumble

Ice Cream 600x600

Makes 15 Serving | Prep time: 5 minutes | Cook time: 120 minutes

Nutritional Info | Cals: 292 | P: 23 | C: 17 | F: 14

Dairy-Free, Gluten-Free, Vegetarian, Vegan, D.TOX


  • 1 can full fat coconut milk
  • 2 Tbsp. vanilla
  • 1 cup strawberries, cut into fourths
  • 1/3 cup almond flour
  • 3 Tbsp. sunflower or almond butter
  • 1 tsp. vanilla
  • Salt, to taste


  1. Place coconut milk, vanilla, and 1 cup strawberries in a blender and mix until well combined.
  2. Place mixture in the freezer for 2 hours.
  3. Combine almond flour, nut butter and vanilla until it becomes a “crumble” consistency. Place in the refrigerator until ice cream is ready,
  4. Once the ice cream is the right consistency, top with crumble and enjoy!



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