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Cilantro Lime Chicken Bowl

Cilantro Lime Chicken 600x600

Prep: 10 minutes | Cook: 20 minutes | Servings: 4

1 Serving | Cals: 305 | P: 27 | C: 23 | F: 12

Dairy-Free, Gluten-Free


  • 2 tbs. coconut oil
  • 1 lb. chicken, cubed
  • 2 limes, juiced
  • ¼ cup cilantro, chopped
  • 2 tsp. garlic powder
  • Salt and pepper to taste
  • 3 cups riced cauliflower
  • 1 tbs. garlic, minced
  • ½ cup black beans
  • ¼ cup red onion, diced
  • ½ cup corn
  • 2 cups cherry tomatoes, halved
  • 1 avocado, diced
  • 1 lime, quartered for final topping


  1. Heat 1 tablespoon of coconut oil in a skillet over medium heat until melted. Add chicken and sauté until thoroughly cooked, about 8 to 10 minutes.
  2. In a medium bowl, add chicken, lime juice, cilantro, garlic powder (not the minced garlic) and salt and pepper, and combine until well mixed. Set aside in the refrigerator.
  3. Heat another tablespoon of coconut oil in the skillet and once melted, add cauliflower and minced garlic and sauté for about 5 minutes. Add black beans, red onion and corn and sauté for another 5 minutes.
  4. Add the cauliflower rice, beans, onion and corn to the bowl with the chicken. Mix in halved tomato, avocado and squeeze lime juice over all of the ingredients, and enjoy!


*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.