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White Chicken Chili

White Chicken Chili II_600x600 e1521824734198

Prep: 15 minutes | Cook: 6 to 8 hours | Servings: 8

1 Serving | Calories: 305 | Protein: 35 | Fat: 4 | Carbs: 30

Dairy-Free, Gluten-Free, D.TOX

INGREDIENTS

  • 4 cups chicken stock (no added salt)
  • 2 lb. chicken breast
  • 3 cups carrots, chopped
  • 16 oz. salsa verde
  • ½ onion, diced
  • ½ tbs. garlic powder
  • 2 15-oz. cans Great Northern beans, drained
  • Himalayan salt to taste

DIRECTIONS

  1. Place chicken stock, chicken, carrots, salsa, onion and garlic powder in a large slow cooker and stir to combine. Cook on low for 6 to 8 hours, or high for 3 to 4 hours.
  2. About 30 minutes before removing from the slow cooker, add both cans of beans. Remove chicken from mixture, shred with two forks, and then return to slow cooker.
  3. Allow to cook for 30 minutes, then season with additional salt and pepper as needed.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.