Green Beans with Bacon and Onions
Makes 3 Servings | Prep time: 5 minutes | Cook time: 20 minutes
Nutritional Info | Calories: 100 | Protein: 5 | Fat: 4 | Carbs: 11
We’ve said it before – Bacon makes everything better, especially green beans!
- 3 cups green beans
- 4 strips of bacon
- ½ yellow onion
- Salt and pepper to taste
- Cut bacon into bite size pieces and cook on stove-top until done, about 10 minutes. Remove excess grease.
- Dice onion and add to pan with bacon pieces. Cook 3-4 minutes until tender, stirring frequently.
- Add green beans and cook 5 – 6 minutes until heated through.
- Season with salt and pepper (optional), and enjoy!
Eggs, bacon and avocado – The perfect triad.
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