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Green Beans with Bacon and Onions

Green Beans 600x600

Makes 3 Servings | Prep time: 5 minutes | Cook time: 20 minutes

Nutritional Info | Calories: 100 | Protein: 5 | Fat: 4 | Carbs: 11


We’ve said it before – Bacon makes everything better, especially green beans!

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  • 3 cups green beans
  • 4 strips of bacon
  • ½ yellow onion
  • Salt and pepper to taste


  1. Cut bacon into bite size pieces and cook on stove-top until done, about 10 minutes. Remove excess grease.
  2. Dice onion and add to pan with bacon pieces. Cook 3-4 minutes until tender, stirring frequently.
  3. Add green beans and cook 5 – 6 minutes until heated through.
  4. Season with salt and pepper (optional), and enjoy!



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