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Green Beans with Bacon and Onions

Green Beans 600x600

Makes 3 Servings | Prep time: 5 minutes | Cook time: 20 minutes

Nutritional Info | Calories: 100 | Protein: 5 | Fat: 4 | Carbs: 11

Side

We’ve said it before – Bacon makes everything better, especially green beans!

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INGREDIENTS

  • 3 cups green beans
  • 4 strips of bacon
  • ½ yellow onion
  • Salt and pepper to taste

DIRECTIONS

  1. Cut bacon into bite size pieces and cook on stove-top until done, about 10 minutes. Remove excess grease.
  2. Dice onion and add to pan with bacon pieces. Cook 3-4 minutes until tender, stirring frequently.
  3. Add green beans and cook 5 – 6 minutes until heated through.
  4. Season with salt and pepper (optional), and enjoy!

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OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.