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Recipes

Baked Bacon

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Makes 6 servings | Prep time: 5 minutes | Cook time: 20 minutes

Nutritional Info: 2 slices | Calories: 100 | Protein: 6 | Fat: 8 | Carbs: 0

Dairy-Free, Gluten-Free, D.TOX, Gut Fix

INGREDIENTS

  • 1 package (12 oz.) of nitrate-free bacon
  • Parchment paper

DIRECTIONS

  1. Preheat the oven to 400°F
  2. Line 1 rimmed baking sheets with parchment paper. Arrange the bacon on the baking sheet(s) in a single layer without overlapping.
  3. Bake until the bacon is at desired crispy-ness level, about 15 to 20 minutes.
  4. Remove bacon from oven and place on a plate covered with paper towels. Gently dab to remove excess oil.

RECIPE SUGGESTIONS

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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.