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Recipes

Baked Bacon

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Makes 6 servings | Prep time: 5 minutes | Cook time: 20 minutes

Nutritional Info: 2 slices | Calories: 100 | Protein: 6 | Fat: 8 | Carbs: 0

Dairy-Free, Gluten-Free, D.TOX, Gut Fix

INGREDIENTS

  • 1 package (12 oz.) of nitrate-free bacon
  • Parchment paper

DIRECTIONS

  1. Preheat the oven to 400°F
  2. Line 1 rimmed baking sheets with parchment paper. Arrange the bacon on the baking sheet(s) in a single layer without overlapping.
  3. Bake until the bacon is at desired crispy-ness level, about 15 to 20 minutes.
  4. Remove bacon from oven and place on a plate covered with paper towels. Gently dab to remove excess oil.

RECIPE SUGGESTIONS

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