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All Recipes

All Recipes

Beef Stir Fry

Beef Stir Fry

Prep: 30 minutes | Cook: 20 minutes | Servings: 4

1 Serving | Calories: 290 | Protein: 23 | Fat: 14 | Carbs: 17

Gluten-Free, Dairy-Free

INGREDIENTS

  • 1 lb. skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices
  • ¼ cup coconut aminos
  • 1 tsp. honey
  • 2 tbs. freshly squeezed lime juice (1 to 2 limes)
  • 2 tbs. coconut oil
  • 2 cloves garlic, grated
  • ¼ yellow onion
  • ¼ lb. snow peas or green beans
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 to 2 large carrots, sliced
  • ½ cup mushrooms, sliced
  • Salt and freshly ground pepper to taste

DIRECTIONS

  1. Cut skirt steak into 4-inch-long pieces, then cut against the grain into ¼-inch-thick slices. Season with salt and pepper.
  2. In a medium bowl, whisk together the coconut aminos, honey and lime juice. Add the steak, toss to coat and set aside.
  3. In a large skillet over medium-high heat, heat the oil until shimmering, about 1 minute. Add the steak (and marinade) and cook, stirring, until cooked through, 3 to 5 minutes.
  4. Remove the steak from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes.
  5. Add the garlic and onions, cook 1 minute more. Add the snow peas, broccoli, bell pepper, carrots, and mushrooms and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the steak to the skillet and toss to combine.

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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.