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Birthday Cake Protein Balls

birthday cake balls

Prep time: 20 minutes | Cook time: N/A

1 Ball | Calories: 90 | Protein: 5 | Fat: 5 | Carbs: 6

Makes 16 balls

Gluten-Free, Dairy-Free, Vegetarian, Vegan

INGREDIENTS

  • 4 whole dates, pitted
  • ½ cup almond butter, natural, creamy
  • 1 Tbsp flaxseed meal
  • 1 Tbsp chia seeds
  • ½ cup rolled oats, gluten-free
  • 2 servings Life Time Vegan Vanilla protein powder
  • 2 tsp vanilla extract
  • 3-4 Tbsp oat milk
  • 1 Tbsp Sprinkles – (no artificial colors)

DIRECTIONS

  1. In a food processor, combine dates almond butter, flaxseed meal, chia seeds, protein powder, vanilla extract. Pulse until well combined.
  2. Move ingredients to a small bowl. Add oats and sprinkles and mix with hands or spatula until mixed together.
  3. Add oat milk slowly until the mixture is able to form balls. Start with 3 Tbsp and add more as needed.
  4. Roll dough into tablespoon-size balls. Store in the refrigerator for 5-6 days.