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Birthday Cake Protein Balls

birthday cake balls

Prep time: 20 minutes | Cook time: N/A

1 Ball | Calories: 90 | Protein: 5 | Fat: 5 | Carbs: 6

Makes 16 balls

Gluten-Free, Dairy-Free, Vegetarian, Vegan

INGREDIENTS

  • 4 whole dates, pitted
  • ½ cup almond butter, natural, creamy
  • 1 Tbsp flaxseed meal
  • 1 Tbsp chia seeds
  • ½ cup rolled oats, gluten-free
  • 2 servings Life Time Vegan Vanilla protein powder
  • 2 tsp vanilla extract
  • 3-4 Tbsp oat milk
  • 1 Tbsp Sprinkles – (no artificial colors)

DIRECTIONS

  1. In a food processor, combine dates almond butter, flaxseed meal, chia seeds, protein powder, vanilla extract. Pulse until well combined.
  2. Move ingredients to a small bowl. Add oats and sprinkles and mix with hands or spatula until mixed together.
  3. Add oat milk slowly until the mixture is able to form balls. Start with 3 Tbsp and add more as needed.
  4. Roll dough into tablespoon-size balls. Store in the refrigerator for 5-6 days.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.