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Blackened Salmon Caesar Salad

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Prep time: 15 minutes | Cook time: 30 minutes

4 Servings | Calories: 270 | Protein: 25 | Fat: 13 | Carbs: 13

Gluten-Free

INGREDIENTS

  • 4 strips nitrate-free bacon, chopped
  • 2 salmon filets, skin on
  • 1 tsp. cumin
  • 1 ½ tsp. chili powder
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • 1 tsp. paprika
  • Juice of ½ lemon
  • 12 oz. shaved brussels sprouts
  • Salt and pepper to taste

Caesar Dressing

  • ½ cup full-fat greek yogurt
  • ½ lemon juice and zest
  • 1-2 Tbsp. Dijon mustard
  • ½ tsp. Worcestershire sauce
  • 1 Tbsp. garlic powder
  • 4 Tbsp. parmesan cheese

DIRECTIONS

Blackened Salmon

  1. Cut salmon to desired size, season with dry seasonings.
  2. Heat oil in skillet until hot. Place salmon, skin side up and cook 2-3 minutes. Flip and cook an additional 4-5 minutes.

Salad

  1. Heat skillet over medium heat, add chopped bacon and cook through. Set aside.
  2. Whisk together caesar dressing ingredients, set aside.
  3. In a large bowl, combine shaved brussels sprouts, bacon, parmesan and caesar dressing. Toss to combine.
  4. Serve and top with blackened salmon filets.
  5. Salt and pepper to taste.