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Breakfast Rice Cake

breakfast rice cake

Prep time: 10 minutes | Cook time: 15 minutes

2 Servings | Calories: 280 | Protein: 25 | Fat: 8 | Carbs: 25

Gluten-Free, Dairy-Free, Vegetarian

INGREDIENTS

  • 1 tsp coconut oil
  • 4 eggs
  • 1 cup spinach
  • 1 avocado
  • 4 rice cakes, plain
  • 1 Tbsp everything bagel seasoning
  • ½ Tbsp mayonnaise
  • ¼ tsp hot sauce

DIRECTIONS

  1. In a small pan, heat 1 tsp coconut oil over medium heat.
  2. In a small bowl, scramble 4 eggs and add to heated pan.
  3. After about 2 minutes, add spinach to egg mix and stir until eggs are fully cooked.
  4. While eggs are cooking, cut your avocado, mash in a small bowl and spread evenly between 4 rice cakes.
  5. Add scrambled eggs and spinach on top of avocado mash.
  6. Combine mayo + hot sauce. Drizzle on top of eggs.
  7. Sprinkle everything bagel to top everything off and enjoy!