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All Recipes

All Recipes

Buffalo Chicken Meatballs

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Prep: 10 minutes | Cook: 15 minutes | Servings: 4

1 serving | Calories: 185 | Protein: 26 | Fat: 8 | Carbs: 3

Gluten-Free, Dairy-Free, D.TOX

INGREDIENTS

  • 1 lb. ground chicken or turkey
  • ½ cup almond flour
  • ¼ cup hot sauce
  • 1 egg
  • 2 tbs. ranch seasoning
  • Pinch of salt

Ranch Seasoning

  • 2 tbs. dried parsley
  • 2 tsp. dried dill
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. black pepper
  • ½ tsp. dried chives

DIRECTIONS

  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. In a large mixing bowl, add all ingredients and combine with your hands until well mixed.
  3. Form mixture into 12 evenly sized meatballs and place on the prepared baking sheet.
  4. Bake for 15 to 20 minutes, until cooked throughout.
  5. Remove from the oven and top with additional hot sauce as preferred. Serve with a side of carrots and celery.

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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.