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All Recipes

All Recipes

Buffalo Chicken Dip

buffalo chicken 1

Prep: 5 minutes | Cook: 4 hours | Servings: 8

1 Serving | Calories: 160 | Protein: 25 | Fat: 6 | Carbs: 4

Gluten-Free

INGREDIENTS

  • 2 lb. chicken
  • ½ cup buffalo sauce
  • 1½ cups plain Greek yogurt

DIRECTIONS

  1. Place all ingredients in crock-pot and cook on medium for 3 to 4 hours.
  2. With two forks, shred chicken and mix well. Serve with assorted veggies.

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