Buffalo Chicken Dip
Makes 8 Servings | Prep time: 5 minutes | Cook time: 4 hours
Nutritional Info | Calories: 160 | Protein: 25 | Fat: 6 | Carbs: 4
- 2 lb. chicken
- ½ cup buffalo sauce
- 1 ½ cups plain Greek yogurt
- Place all ingredients in crock-pot and cook on medium for 3-4 hours.
- With two forks, shred chicken and mix well. Serve with assorted veggies.
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