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Cheesy Zucchini Lasagna

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Makes 6 Servings | Prep time: 15 minutes | Cook time: 40 minutes

Nutritional Info | Calories: 321 | Protein: 29 | Fat: 16.5 | Carbs: 17.5



  • 5 medium zucchini, sliced lengthwise (about 15-20 slices total)
  • 1 lb. ground beef
  • 1 Tbsp. coconut oil
  • Zest and juice from one lemon
  • 2 (14.5 oz.) cans of crushed tomatoes
  • 2 cloves minced garlic
  • 1 small yellow onion, chopped
  • 2 Tbsp. chopped basil
  • Salt and pepper, to taste
  • 1 ½ cup grated Parmesan cheese
  • 3 large eggs, lightly beaten


  1. Preheat oven to 400°
  2. In a large pan, add ground beef and onions and brown for 5-6 minutes.
  3. Once beef is mostly cooked, add garlic, lemon juice, salt and pepper, tomatoes, and basil and simmer for about 10 minutes.
  4. Grease a 9×13-inch baking dish with coconut oil, and cover with the bottom with a single layer of zucchini slices.
  5. Cover zucchini layer with eggs, cheese, and beef sauce, in that order. (Be mindful & conservative to save enough beef sauce, cheese, and eggs for more layers!).
  6. Repeat (Zucchini, eggs, cheese, beef sauce) to make 3 layers total—ending with uniform layer of zucchini & cheese.
  7. Bake in oven for 40 minutes until the cheese is beginning to brown.
  8. Remove from oven and let sit for about 15 minutes before cutting and serving.



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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.