Dry Rub Chicken Wings
Prep: 1 hour | Cook: 1 hour | Servings: 1
1 Serving | Calories: 265 | Protein: 21 | Fat: 20 | Carbs: 0
Dairy-Free, Gluten-Free, D.TOX
- 2 lb. chicken wings
- 1½ tbs. Old Bay seasoning
- 1 tbs. olive oil
- Place all ingredients in a large, 1-gallon plastic bag and add seasoning and olive oil. Shake until chicken is thoroughly coated. Let sit for at least 1 hour, but the longer the better.
- Preheat oven to 400°F. Place a wire rack on a large baking sheet and spread chicken wings out on a single layer. You may need 2 baking sheets and wire racks.
- Bake wings for 30 minutes, then flip and continue to bake for another 25 to 30, until skin is crispy.