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Chocolate Protein Bars

Protein Bars 600x600

Makes 8 Servings | Prep time: 15 minutes | Cook time: 5 minutes

Nutritional Info | Calories: 300 | Protein: 17 | Fat: 18 | Carbs: 24

Snack, Dessert

Ditch those commercial, sugar laden “protein” bars and make these delicious alternatives yourself!

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Gluten Free Icon


  • ½ cup unsweetened vanilla almond milk
  • 1 cup natural chunky almond or peanut butter
  • 2-3 Tbsp. honey, plus more to taste (optional)
  • 1¼ cup vanilla (or chocolate) whey protein powder
  • 2 cups gluten free oats
  • (Optional: Melted 80% dark chocolate for drizzle)


  1. In a medium pot, combine milk, nut butter, and honey over low heat. Stir just until all ingredients are well combined and warmed through. Add protein powder and oats. Stir to combine well. (If mixture is too thick to stir, slowly add milk.)
  2. Grease an 8×8 pan and press mixture evenly into pan. Drizzle with dark chocolate (optional).
  3. Allow bars to cool completely before cutting into squares. Wrap in airtight container and store at moderate room temp for up to a week.

*Note: Nutritional information does not include optional chocolate.



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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.