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Coconut Shortbread Cookies

Coconut Shortbread 600x600

Makes 10 Servings | Prep time: 20 minutes | Cook time: 30-60 minutes

Nutritional Info | Calories: 120 | Protein: 4 | Fat: 10 | Carbs: 5


  • 1 ½ cups unsweetened shredded coconut
  • 3 tsp. coconut oil
  • 3 Tbsp. unsweetened coconut milk
  • 1 tsp. vanilla extract
  • Pinch of coarse Himalayan sea salt
  • 1/8 cup organic dark chocolate
  • 1 serving Life Time vanilla vegan protein


  1. Place shredded coconut and coconut oil into the bowl of a food processor and process on high speed. Scrape the sides intermittently until mixture is a butter consistency.
  2. Add the VeganMax, coconut milk, vanilla extract, and salt and process on high speed until all of ingredients are thoroughly mixed.
  3. Form mixture into 1” balls and place in the refrigerator overnight, or in the freezer for one hour.
  4. Once the coconut balls have firmed up, melt the dark chocolate in a small saucepan and dip coconut balls. Sprinkle with shredded coconut and enjoy!



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