Cookie Dough Balls
Prep: 20 minutes | Cook: 0 minutes | Servings: 12
1 Serving | Calories: 75 | Protein: 1 | Fat: 5 | Carbs: 7
Gluten-Free, Dairy-Free, Vegetarian, Vegan
INGREDIENTS
- 1 cup almond flour
- 1 cup shredded unsweetened coconut
- ½ tsp. sea salt
- ¼ cup maple syrup
- 1 tsp. pure vanilla extract
- 1 tsp. coconut oil, melted
- 1½ tbs. mini chocolate chips
DIRECTIONS
- In a large bowl, combine almond flour, coconut and salt. In a separate bowl, combine syrup, vanilla extract, and coconut oil and add to dry mixture. Fold in chocolate chips.
- Roll dough into tablespoon size balls. Store in the refrigerator.