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Cuban Bowl

cuban bowl

Prep time: 15 minutes | Cook time: Varies

4 Servings | Calories: 350 | Protein: 31 | Fat: 13 | Carbs: 1

Gluten-Free

INGREDIENTS

  • 1 ½ pound pork shoulder roast (cooked or follow instructions below)
  • 8 bacon slices (only if making pork)
  • 1.5 Tbs pink Himalayan sea salt
  • 1 cup shredded lettuce
  • 4 Tbsp mustard
  • ½ cup pickles
  • Optional: 4 slices of swiss cheese

DIRECTIONS

Pulled Pork (if needed)

  1. Line bottom of slow cooker with 4 slices of bacon.
  2. Rub pork roast all over with 1.5 Tbs salt and place in slow cooker.
  3. Pour liquid smoke over roast, and top with 4 more bacon slices.
  4. Cook 4-6 hours in slow cooker on high.
  5. When done, remove roast from slow cooker and let rest before shredding.
  6. Remove and drain liquid from slow cooker.

Cooked Pork

  1. Divide pork evenly between 4 bowls.
  2. Top with lettuce, mustard, pickles and optional swiss cheese.
  3. Enjoy!