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All Recipes

All Recipes

Dark Chocolate Covered Berries

Chocolate Berries 600x600

Prep: 5 minutes | Cook: 15 minutes | Servings: 10

1 Serving | Calories: 75 | Protein: 1 | Fat: 5 | Carbs: 6

INGREDIENTS

  • 1 lb. strawberries
  • 1 3½ oz. bar of 90% dark chocolate

DIRECTIONS

  1. Rinse and thoroughly pat dry berries.
  2. Break chocolate bars into pieces and place in a glass bowl.
  3. Microwave chocolate for 30 seconds, stir and repeat as needed until chocolate is melted — careful not to scorch the chocolate. You can use a double boiler instead if you would rather.
  4. Line baking sheet with parchment paper.
  5. Evenly disperse berries on baking sheet.
  6. Once chocolate is melted, drizzle over the top of the berries, then place baking sheet into fridge to cool and allow chocolate to set, about 15 minutes.
  7. Serve once chocolate has cooled. Store any leftovers in fridge.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.