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Dark Chocolate Covered Berries

Chocolate Berries 600x600

Makes 10 Servings | Prep time: 5 minutes | Cook time: 15 minutes

Nutritional Info | Calories: 75 | Protein: 1 | Fat: 5 | Carbs: 6


  • 1 lb. strawberries
  • One 3.5 oz. bar of 90% dark chocolate


  1. Rinse and thoroughly pat dry strawberries.
  2. Break chocolate bars into pieces and place in glass bowl.
  3. Microwave chocolate for 30 seconds, stir, and repeat as needed until chocolate is melted—careful not to scorch the chocolate. You can use a double-boiler instead if you would rather.
  4. Line baking sheet with parchment paper.
  5. Once chocolate is melted, dip strawberry into chocolate and set on paper.
  6. Dip all strawberries and place on parchment paper, then place baking sheet into fridge to cool and allow chocolate to set, about 15 minutes.
  7. Serve once chocolate has cooled. Store any leftovers in fridge.



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