Egg Roll Bowl

Makes 4 Servings | Prep time: 5 minutes | Cook time: 15 minutes
Nutritional Info | Calories: 390 | Protein: 35 | Fat: 16 | Carbs: 26
Gluten-free, dairy-free, D.TOX
INGREDIENTS
- 1.5 lb. ground turkey
- 1/2 sweet onion diced
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. rice vinegar
- 2 garlic cloves, minced
- 1 tsp. ground ginger
- ¼ cup gluten-free soy sauce or coconut aminos
- 1 16 oz. bag coleslaw mix
- ¼ 16 oz. bag matchstick carrots
- Salt and pepper to taste
DIRECTIONS
- In a medium skillet, add ground turkey and saute until fully cooked. Drain if necessary.
- Add onion, sesame oil, ginger, and garlic cloves and cook until fragrant.
- Rice vinegar, coconut aminos, coleslaw mix, carrots, salt and pepper to the skillet. Cook for another 5 minutes, until vegetables are slightly wilted.
- Remove skillet from the heat and enjoy!
RECIPE SUGGESTIONS

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Indulge in this crunchy, fiber packed alternative to the classic potato chip.

Homemade Hummus
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Didn’t somebody once say, “Fresh hummus is the best hummus?” Maybe not, but I’m saying it now.