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Recipes

Egg Roll Bowl

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Makes 4 Servings | Prep time: 5 minutes | Cook time: 15 minutes

Nutritional Info | Calories: 390 | Protein: 35 | Fat: 16 | Carbs: 26

Gluten-free, dairy-free, D.TOX

INGREDIENTS

  • 1.5 lb. ground turkey
  • 1/2 sweet onion diced
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. rice vinegar
  • 2 garlic cloves, minced
  • 1 tsp. ground ginger
  • ¼ cup gluten-free soy sauce or coconut aminos
  • 1 16 oz. bag coleslaw mix
  • ¼ 16 oz. bag matchstick carrots
  • Salt and pepper to taste

DIRECTIONS

  1. In a medium skillet, add ground turkey and saute until fully cooked. Drain if necessary.
  2. Add onion, sesame oil, ginger, and garlic cloves and cook until fragrant.
  3. Rice vinegar, coconut aminos, coleslaw mix, carrots, salt and pepper to the skillet. Cook for another 5 minutes, until vegetables are slightly wilted.
  4. Remove skillet from the heat and enjoy!

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