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Fajita Tray Bake

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Prep time: 15 minutes | Cook time: 20 minutes

4 Servings | Calories: 320 | Protein: 32 | Fat: 7 | Carbs: 37

Gluten-Free, Dairy-Free

INGREDIENTS

  • 1 lb boneless, skinless chicken breast, cut in strips
  • 1 red bell pepper, sliced
  • 1 yellow pepper, sliced
  • 1 orange pepper, sliced
  • 1 red onion, sliced
  • 2 Tbsp. coconut or olive oil
  • Juice of 1 lime
  • ¾ cup rice, uncooked

Fajita Seasoning:

  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 2 tsp. paprika
  • 2 tsp chili powder
  • ¼ tsp. cayenne (optional)
  • 2 Tbsp. taco seasoning OR fajita seasoning below

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Bring water to a boil. Stir in rice and salt.
  3. Reduce heat to low and allow water to simmer, cover, and cook rice until the water is absorbed – about 15-20 minutes.
  4. In a small bowl, mix together the salt, pepper, cumin, garlic powder, paprika, chili powder, and cayenne.
  5. In a separate, large bowl, toss olive oil, lime juice, chicken, peppers and onion until evenly coated. Add seasoning mixture and toss until fully combined.
  6. Transfer to large baking tray and evenly spread.
  7. Sprinkle seasoning on chicken, bell peppers, and onions.
  8. Bake for 17-22 minutes or until internal temperature reaches 165°F.