skip to Main Content

Questions about the 60day? Email the team

Garden Frittata

Garden Frittata_600x600

Prep time: 5 minutes | Cook time: 15 minutes

4 Servings | Calories 150 | Protein 9 | Carbs 2 | Fat 12

Gluten-Free, Vegetarian

INGREDIENTS

  • 2 Tbsp. butter
  • 1 tsp. finely chopped fresh garlic
  • 1/2 cup chopped onion
  • 1 cup chopped fresh spinach
  • 4 Eggland’s Best Eggs (large), beaten
  • 1/4 tsp. salt
  • 1 Tbsp. chopped fresh basil leaves
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped cherry tomatoes

DIRECTIONS

  1. Melt butter with canola oil in 10-inch skillet until sizzling; add garlic and onions.
  2. Cook over medium heat, stirring occasionally, 4-5 minutes or until onions are translucent.
  3. Add spinach, saute 2-3 minute or until spinach is wilted.
  4. Whisk eggs and salt together in bowl.
  5. Add eggs to vegetable mixture in pan; sprinkle with basil.
  6. Cover; continue cooking 4-6 minutes or until center is almost set.
  7. Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
  8. Cut into wedges. Garnish with chopped tomatoes.

Recipe brought to you by

EB Logo Farm Fresh 01