Greek Quinoa Salad
Prep time: 15 minutes | Cook time: 0 minutes
4 Servings | Calories: 255 | Protein: 7 | Fat: 16 | Carbs: 21
Gluten-Free, Dairy-Free, Vegetarian, Vegan
- 1 cup quinoa, cooked
- 1/3 cup black olives
- ½ cup cherry tomatoes, halved
- 4 cups mixed greens
- ½ cup hummus
- 1 cucumber, diced
- ¼ red onion, sliced
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- Combine all dressing ingredients in small bowl and set aside.
- In large bowl combine quinoa, black olives, cherry tomatoes, mixed greens, cucumber and red onion. Toss with dressing.
- Divide between 4 bowls and top with 2 Tbsp of hummus each.
Note: If wanting a protein boost, add one pound of cooked and cooled shredded chicken.