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Greek Quinoa Salad

greek quinoa salad

Prep: 15 minutes | Cook: 0 minutes | Servings: 4

1 Serving | Calories: 255 | Protein: 7 | Fat: 16 | Carbs: 21

Gluten-Free, Dairy-Free, Vegetarian, Vegan

INGREDIENTS

  • 1 cup quinoa, cooked
  • ⅓ cup black olives
  • ½ cup cherry tomatoes, halved
  • 4 cups mixed greens
  • ½ cup hummus
  • 1 cucumber, diced
  • ¼ red onion, sliced

DRESSING INGREDIENTS

  • 2 tbs. olive oil
  • 1 tbs. lemon juice
  • Salt and pepper to taste

DIRECTIONS

  1. Combine all dressing ingredients in small bowl and set aside.
  2. In large bowl combine quinoa, black olives, cherry tomatoes, mixed greens, cucumber and red onion. Toss with dressing.
  3. Divide between 4 bowls and top with 2 tablespoons of hummus each.
  4. Enjoy!

Note: If wanting a protein boost, add one pound of cooked and cooled shredded chicken.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.