skip to Main Content

Questions about the 60day? Email the team

Homemade Hummus

Hummus 600x600

Makes 6 Servings | Prep time: 10 minutes | Cook time: 0 minutes

Nutritional Info | Calories: 138 | Protein: 3 | Fat: 7 | Carbs: 18

Dairy-Free, Gluten-Free, Vegetarian, Vegan, D.TOX


  • One 15oz can chickpeas (garbanzo beans)
  • ¼ cup fresh lemon juice, about 1 large lemon
  • ¼ cup tahini
  • 1 garlic clove, minced
  • 2 Tbsp olive oil
  • Sea salt, to taste
  • ½ tsp ground cumin
  • 2-3 Tbsp water
  • Dash of ground paprika


  1. Add tahini and lemon juice to a food processor and process for 1 minute. Then add the olive oil, minced garlic, cumin and the salt and process for 1 minute, scraping the sides halfway through.
  2. Drain liquid from the can of chickpeas and rinse well with water. Add half of the chickpeas to the food processor and process for 1 minute. Add the rest of the chickpeas and process for 1 to 2 minutes or until thick and smooth. If hummus is still too thick, slowly add of water until desired consistency.
  3. Sprinkle with paprika and serve!



Avocado Boats


Eggs, bacon and avocado – The perfect triad.

ChocolateProteinBars_596x324 1

Chocolate Protein Bars

Snack, Dessert

Ditch those commercial, sugar laden “protein” bars and make these delicious alternatives yourself!