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Lemon, Garlic & Herb Chicken

Lemon Herb Chicken 600x600

Makes 8 Servings | Prep time: 5 minutes | Cook time: 40 minutes

Nutritional Info | Calories: 123 | Protein: 22 | Fat: 3 | Carbs: 2

Dairy-Free, Gluten-Free, D.TOX


  • 2 lbs. chicken breasts (or thighs)
  • 1 lemon
  • 3 garlic cloves
  • 2 Tbsp. fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat oven to 375°
  2. Slice lemons in half and juice them—adding juice to a large bowl; toss in the lemon rinds when juiced.
  3. Add garlic, thyme, salt & pepper to the bow and stir.
  4. Grease large baking dish, and place chicken in it and pour lemon mixture to coat.
  5. Bake for 30-40 minutes, basting 2-3 times or as needed.



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