Lemon Roasted Salmon
Prep: 10 minutes | Cook: 15 minutes | Servings: 4
1 Serving | Calories: 140 | Protein: 21 | Fat: 5 | Carbs: 3
Gluten-Free
INGREDIENTS
- 4 salmon fillets, skin removed
- 2 tbs. melted unsalted butter
- 2 tbs. chopped parsley
- 2 tbs. chopped rosemary
- 2 cloves minced garlic
- 2 tbs. lemon juice
- ¼ tsp. black pepper
- ¼ tsp. red pepper flakes
- ½ tsp. salt
DIRECTIONS
- Preheat oven to 400°F. Line baking sheet with aluminum foil.
- Brush melted butter on fillets and place on baking sheet.
- In a small bowl, mix remaining ingredients together, and then spread over fillets.
- Bake for 15 minutes or until salmon is just cooked through. Should flake easily with fork.