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All Recipes

All Recipes

Lemon Roasted Salmon

Salmon 600x600

Prep: 10 minutes | Cook: 15 minutes | Servings: 4

1 Serving | Calories: 140 | Protein: 21 | Fat: 5 | Carbs: 3

Gluten-Free

INGREDIENTS

  • 4 salmon fillets, skin removed
  • 2 tbs. melted unsalted butter
  • 2 tbs. chopped parsley
  • 2 tbs. chopped rosemary
  • 2 cloves minced garlic
  • 2 tbs. lemon juice
  • ¼ tsp. black pepper
  • ¼ tsp. red pepper flakes
  • ½ tsp. salt

DIRECTIONS

  1. Preheat oven to 400°F. Line baking sheet with aluminum foil.
  2. Brush melted butter on fillets and place on baking sheet.
  3. In a small bowl, mix remaining ingredients together, and then spread over fillets.
  4. Bake for 15 minutes or until salmon is just cooked through. Should flake easily with fork.

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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.