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Lemon Roasted Salmon

Salmon 600x600

Makes 4 Servings | Prep time: 10 minutes | Cook time: 15 minutes

Nutritional Info | Calories: 140 | Protein: 21 | Fat: 5 | Carbs: 3

Gluten-Free

INGREDIENTS

  • 4 salmon fillets, skin removed
  • 2 Tablespoons melted unsalted butter
  • 2 Tablespoons chopped parsley
  • 2 Tablespoons chopped rosemary
  • 2 cloves minced garlic
  • 2 Tablespoons lemon juice
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt

DIRECTIONS

  1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil.
  2. Brush melted butter on fillets and place on baking sheet.
  3. In a small bowl, mix remaining ingredients together, and then spread over fillets.
  4. Bake for 15 minutes or until salmon is just cooked through. Should flake easily with fork

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