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No-Bake Cookie Dough Bars

Cookie Dough2_600x600 e1538576799731

Makes 6 Servings | Prep time: 10 minutes | Cook time: 10 min

Nutritional Info | Calories: 170 | Protein: 16 | Fat: 6 | Carbs: 22

Gluten-Free, Vegetarian


  • ½ cup oat flour
  • 1 serving Life Time vanilla whey
  • ¼ cup maple syrup
  • 1 Tbsp. butter, melted
  • 1 tsp. vanilla extract
  • Pinch of sea salt
  • ¼ cup mini dark chocolate chips
  • 1+ Tbsp. nut milk, as needed


  1. In a large mixing bowl, add all ingredients except the chocolate chips  and nut milk and mix until it forms a dough-like consistency. If your mixture is too dry, add 1 Tbsp. of nut milk at a time until a dough is formed.
  2. Let the mix cool (the butter may still be warm). Once completely cool, fold in chocolate chips.
  3. Place cookie dough on a wax paper lined baking sheet. Place in the freezer for 15 minutes.


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