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All Recipes

All Recipes

No-Bake Cookie Dough Bars

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Prep: 20 minutes | Cook: 0 minutes | Servings: 6

1 Serving | Calories: 170 | Protein: 16 | Fat: 6 | Carbs: 22

Gluten-Free, Vegetarian

INGREDIENTS

  • ½ cup oat flour
  • 2 servings vanilla Whey Life Time Protein Powder
  • ¼ cup maple syrup
  • 1 tbs. butter or ghee, melted
  • 1 tsp. vanilla extract
  • Pinch of sea salt
  • ¼ cup mini dark chocolate chips
  • 1+ tbs. nut milk, as needed

DIRECTIONS

  1. In a large mixing bowl, add all ingredients except the chocolate chips and nut milk and mix until it forms a dough-like consistency. If your mixture is too dry, add 1 tablespoon of nut milk at a time until a dough is formed.
  2. Let the mix cool (the butter may still be warm). Once completely cool, fold in chocolate chips.
  3. Place cookie dough on a wax paper-lined baking sheet. Place in the freezer for 15 minutes.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.