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One Pan Chicken Sausage and Veggie Bake

Turkey Harvest Roast 2

Prep time: 15 minutes | Cook time: 30 minutes

4 Servings | Calories: 290 | Protein: 15 | Fat: 15 | Carbs: 26

Gluten-Free, Dairy-Free

INGREDIENTS

  • 1 Tbsp. olive oil
  • 1 package cooked chicken sausage links, sliced
  • 2 cups sweet potato or butternut squash, chopped
  • 1 cup brussels sprouts, chopped
  • 1 large carrot
  • 1 beet, chopped
  • 1 bell pepper, chopped
  • 1 small red onion
  • 2 tsp. garlic powder
  • 1 spring fresh rosemary
  • Salt and pepper, to taste

DIRECTIONS

  1. Preheat oven to 450 F.
  2. Add sweet potato, brussels sprouts, carrot and beet to a large baking sheet and toss with olive oil, garlic, rosemary, salt and pepper. Bake in the oven for 15 minutes until veggies are tender.
  3. Remove from oven and mix in turkey sausage, bell peppers and onion. Cook another 15 minutes. Remove from oven, serve and enjoy!