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All Recipes

All Recipes

Peppermint Macaroons

Macaroons 600x600 e1520273067967

Prep: 15 minutes | Cook: 1 hour | Servings: 15

1 Serving | Calories: 285 | Protein: 3 | Fat: 26 | Carbs: 13

Gluten-Free, Dairy-Free, Vegetarian

INGREDIENTS

  • 4 cups unsweetened shredded coconut
  • 2 tbs. maple syrup
  • 1 tsp. peppermint extract
  • 2 egg whites
  • 2 tbs. coconut oil
  • 1 tsp. vanilla
  • ½ cup dark chocolate chips

DIRECTIONS

  1. First, preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. In a large bowl, mix together coconut, maple syrup, peppermint extract, egg whites, coconut oil, and vanilla.
  3. Use a ¼ cup to scoop the coconut mixture into your palm and compress together. Place on baking sheet and shape into a dome with the palm of your hand. Repeat.
  4. Bake at 350ºF for about 20 minutes or until the macaroons begin to turn golden brown on the sides.
  5. Let cool for about 30 minutes.
  6. Coat the bottom of each macaroon with chocolate by melting chocolate chips in the microwave and stirring until smooth.
  7. Dip the bottom of each macaroon into the melted chocolate (gently), set on a piece of parchment paper. Repeat.
  8. When chocolate has cooled and hardened, enjoy!

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.