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Pesto Salmon with Potatoes and Green Beans

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Prep time: 20 minutes | Cook time: 20 minutes

4 Servings | Calories: 425 | Protein: 22 | Fat: 21 | Carbs: 41

Gluten-Free

INGREDIENTS

  • 2 salmon filets, skin on
  • 1 ½ lbs. baby potatoes
  • 1 lb. green beans
  • 2 Tbsp. olive oil
  • 4 Tbsp. pesto
  • Juice of one lemon

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. While oven is preheating, add potatoes to pot and fill with water until covered. Place on stove and bring to boil. Cook for 11-13 minutes. Drain and set aside.
  3. Place the potatoes, green beans and salmon on a baking sheet. Drizzle the potatoes and green beans with 1-2 Tbsp. olive oil and evenly divide pesto between salmon filets.
  4. Squeeze lemon over all ingredients and sprinkle with salt and pepper.
  5. Bake for 17-19 minutes, until salmon flakes easily.
  6. Enjoy!