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Pork Tenderloin with Apples and Mushrooms

Pot Roast 600x600 e1520273079463

Makes 10 Servings | Prep time: 15 minutes | Cook time: 2 hours

Nutritional Info | Calories: 190 | Protein: 29 | Fat: 7 | Carbs: 8

Gluten-Free

INGREDIENTS

  • 1 tsp. dried thyme
  • 1 boneless pork loin roast (3 pounds)
  • 3 small tart apples, diced
  • 12 oz. fresh mushrooms, diced
  • 2 Tbsp. butter or ghee
  • Fresh thyme sprigs, optional
  • Salt and pepper, to taste

DIRECTIONS

  1. Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 13×9-in. baking dish. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 325°; bake 60-80 minutes longer or until a thermometer reads 160°-170°.
  2. Fifteen minutes before roast is done, sauté apples in butter in a skillet until tender. Remove with a slotted spoon; cover and keep warm. Saute mushrooms in the same skillet until tender; set aside.
  3. Remove roast from oven; sprinkle with 1/8 teaspoon salt. Transfer to a serving platter; cover and keep warm.

RECIPE SUGGESTIONS

Coffee 596x324

Blended Coffee

Breakfast

Upgrade your morning coffee with protein, healthy fats and a sweet dose of nutrients.

Apple Chips 596x324

Cinnamon Apple Chips

Snack

Naturally sweet, crunchy and utterly addictive, these apple chips will have you heading to the local orchard in no time.