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All Recipes

All Recipes

Pork Tenderloin with Apples and Mushrooms

Pot Roast 600x600 e1520273079463

Prep: 15 minutes | Cook: 2 hours | Servings: 10

1 Serving | Calories: 190 | Protein: 29 | Fat: 7 | Carbs: 8

Gluten-Free

INGREDIENTS

  • 1 tsp. dried thyme
  • 1 boneless pork loin roast (3 pounds)
  • 3 small tart apples, diced
  • 2 tbs. butter or ghee
  • 12 oz. fresh mushrooms, diced
  • Fresh thyme sprigs, optional
  • Salt and pepper to taste

DIRECTIONS

  1. Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 9-x-13-inch baking dish. Bake, uncovered, at 450°F for 20 minutes. Reduce heat to 325°F; bake 60 to 80 minutes longer or until a thermometer reads 160°–170°F.
  2. Fifteen minutes before the roast is done, sauté apples in butter in a skillet until tender. Remove with a slotted spoon; cover and keep warm. Sauté mushrooms in the same skillet until tender; set aside.
  3. Remove roast from oven; sprinkle with dash of sea salt. Transfer to a serving platter; cover and keep warm.

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*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.