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Pork Tenderloin with Apples and Mushrooms

Pot Roast 600x600 e1520273079463

Makes 10 Servings | Prep time: 15 minutes | Cook time: 2 hours

Nutritional Info | Calories: 190 | Protein: 29 | Fat: 7 | Carbs: 8



  • 1 tsp. dried thyme
  • 1 boneless pork loin roast (3 pounds)
  • 3 small tart apples, diced
  • 12 oz. fresh mushrooms, diced
  • 2 Tbsp. butter or ghee
  • Fresh thyme sprigs, optional
  • Salt and pepper, to taste


  1. Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 13×9-in. baking dish. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 325°; bake 60-80 minutes longer or until a thermometer reads 160°-170°.
  2. Fifteen minutes before roast is done, sauté apples in butter in a skillet until tender. Remove with a slotted spoon; cover and keep warm. Saute mushrooms in the same skillet until tender; set aside.
  3. Remove roast from oven; sprinkle with 1/8 teaspoon salt. Transfer to a serving platter; cover and keep warm.


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