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Protein Pancakes

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Prep: 5 minutes | Cook: 10 minutes | Servings: 2

Nutritional Info | Calories: 170 | Protein: 14 | Fat: 8 | Carbs: 10

Gluten-Free, Vegetarian

INGREDIENTS

  • 1 large egg
  • 1 serving vanilla Life Time Protein Powder
  • 2 tbs. organic coconut flour
  • ¼ cup unsweetened vanilla almond milk
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda

DIRECTIONS

  1. Using a mixer, beat all ingredients together on low until protein powder is dissolved.
  2. Heat skillet over medium-high and spray with nonstick coconut oil spray.
  3. Pour mix onto skillet to desired pancake size and fry on until thoroughly cooked.
  4. You should end up with about 2 big pancakes or 4 small pancakes. The amount varies slightly by the desired size of pancake.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.