Roasted Chickpeas

Makes 3 Servings | Prep time: 5 minutes | Cook time: 30 minutes
Nutritional Info | Calories: 185 | Protein: 7 | Fat: 6 | Carbs: 26
Dairy-Free, Gluten-Free, Vegetarian, Vegan, D.TOX
INGREDIENTS
- 1 15oz can of chickpeas (garbanzo beans)
- 1 Tbsp. olive oil
- Sea salt, to taste
- 2 tsp. of spice mixture (chili, seasoned salt, garlic salt, etc…)
DIRECTIONS
- Preheat oven to 400 F.
- Drain and rinse chickpeas and pat dry. Toss with oil, sea salt and spices.
- Place chickpeas on a cooking sheet and bake for about 30 minutes, until crispy. While baking, shake baking sheet to avoid burning.
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