Prep: 5 minutes | Cook: 30 minutes | Servings: 3
1 Serving | Calories: 185 | Protein: 7 | Fat: 6 | Carbs: 26
Dairy-Free, Gluten-Free, Vegetarian, Vegan, D.TOX
- 1 15-oz. can of chickpeas (garbanzo beans)
- 1 tbs. olive oil
- 2 tsp. of spice mixture (chili, garlic salt, salt, etc.)
- Preheat oven to 400°F.
- Drain and rinse chickpeas and pat dry. Toss with oil, sea salt and spices.
- Place chickpeas on a cooking sheet and bake for about 30 minutes, until crispy. While baking, shake baking sheet to avoid burning.