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All Recipes

All Recipes

Roasted Rosemary Potatoes

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Prep time: 15 minutes | Cook time: 35 minutes

4 Servings | Calories: 175 | Protein: 2 | Fat: 9 | Carbs: 22

Gluten-Free, Vegetarian

INGREDIENTS

  • 1 lb. small baby potatoes, halved
  • 3 Tbsp. butter or ghee*, melted
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • Pepper to taste

DIRECTIONS

  1. Preheat oven to 400F.
  2. In small bowl, combine melted butter or ghee, rosemary, garlic powder, and onion powder.
  3. In 9×13 inch sheet pan, pour butter mixture to coat the bottom of the sheet pan.
  4. Add halved potatoes to sheet pan, flat side down. Brush top of potatoes with butter mixture and sprinkle with salt and pepper.
  5. Bake in the oven for 30-35 minutes – broil 1-2 minutes if you want an extra crisp.