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Rutabaga Fries

Rutabaga Fries 600x600 e1520020112590

Makes 2 Servings | Prep time: 10 minutes | Cook time: 35 minutes

Nutritional Info | Calories: 138 | Protein: 3 | Fat: 7 | Carbs: 18

Dairy-Free, Gluten-Free, Vegetarian, Vegan, D.TOX

INGREDIENTS

  • 1 rutabaga
  • 1 Tbsp. olive oil
  • Salt and pepper, to taste
  • Seasoning of choice (garlic powder, chili powder, paprika, cayenne, etc), to taste

DIRECTIONS

  1. Peel rutabaga and cut into the shape of fries.
  2. Toss fries in olive oil, salt, pepper and seasoning.
  3. Place on a baking sheet and bake for 30-35 minutes at 400° F, until crispy. Halfway through, flip fries so both sides get crispy.

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