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Slow Cooker Chicken with Apple Slaw

Apple Cider Chicken

Prep: 15 minutes | Cook: 4 to 6 hours | Servings: 4

1 Serving | Calories: 225 | Protein: 37 | Fat: 5 | Carbs: 17

Gluten-Free, Dairy-Free, D.TOX


Slow Cooker Chicken

  • ½ medium apple (honeycrip or fuji recommended), chopped
  • ¼ small yellow onion, chopped
  • 1 lb. chicken breasts
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • ½ cup unsweetened apple cider

Apple Slaw

  • ½ medium apple (honey crip or fuji recommended), thinly sliced or julienned
  • 1 green onion, minced
  • 1 12-oz. bag coleslaw mix
  • 1 tbs. olive oil
  • 1 tbs. white wine vinegar
  • Salt and pepper to taste


  1. In base of slow cooker, add ½ apple and yellow onion. Sprinkle with ½ teaspoon salt and stir to combine.
  2. Sprinkle both sides of the chicken with ½ tsp of salt and garlic powder.
  3. Place the chicken on top of the onion and apple mixture. Pour over ¼ cup apple cider. Cover and cook on high for 4 hours or low for 6.
  4. While chicken is cooking, prepare apple slaw in medium-size bowl. Combine apples, green onion, coleslaw mix, olive oil, white wine vinegar and salt. Set aside or place in fridge.
  5. When chicken is tender and cooked through, shred with two forks and place back into the slow cooker. Add the remaining ¼ cup apple cider, stirring to combine. Add additional salt and apple cider to desired taste.
  6. Top apple slaw mix with chicken, serve and enjoy!


*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.