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Slow Cooker Chicken with Apple Slaw

Apple Cider Chicken

Prep time: 15 minutes | Cook time: 4-6 hours

4 Servings | Calories: 225 | Protein: 37 | Fat: 5 | Carbs: 17

Gluten-Free, Dairy-Free, D.TOX

INGREDIENTS

Slow Cooker Chicken:

  • 1/2 medium apple (honeycrip or fuji recommended), chopped
  • 1/4 small yellow onion, chopped
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 cup unsweetened apple cider
  • 1 lb. chicken breasts

 

Apple Slaw:

  • 1/2 medium apple (honeycrip or fuji recommended), thinly sliced or julienned
  • 1 green onion, minced
  • 1 12 oz. bag coleslaw mix
  • 1 Tbsp. olive oil
  • 1 Tbsp. apple cider vinager
  • Salt and pepper, to taste

DIRECTIONS

  1. In base of slow cooker, add ½ apple and yellow onion. Sprinkle with ½ teaspoon salt and stir to combine.
  2. Sprinkle both sides of the chicken with ½ tsp of salt and garlic powder.
  3. Place the chicken on top of the onion and apple mixture. Pour over ¼ cup apple cider. Cover and cook on high for 4 hours or low for 6.
  4. While chicken is cooking, prepare apple slaw in medium size bowl. Combine apples, green onion, coleslaw mix, olive oil, apple cider vinegar and salt. Set aside or place in fridge.
  5. When chicken is tender and cooked through, shred with two forks & place back into the slow cooker. Add the remaining ¼ cup apple cider, stirring to combine. Add additional salt and apple cider to desired taste.
  6. Top apple slaw mix with chicken, serve and enjoy!