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Southwest Fajita Bowl

Fajita Bowl

Prep time: 15 minutes | Cook time: 20 minutes

4 Servings | Calories: 310 | Protein: 30 | Fat: 7 | Carbs: 37

Gluten-Free, Dairy-Free

INGREDIENTS

  • 1 Tbsp. coconut oil
  • 1 clove garlic, minced
  • ½ yellow onion, finely sliced
  • 1 red bell pepper, finely sliced
  • 1 yellow bell pepper, finely sliced
  • 1 lb. cooked, shredded chicken
  • ½ cup black beans (drained and rinsed)
  • ½ cup frozen corn kernels
  • ½ cup low sodium chicken broth
  • ½ cup cherry tomatoes, diced
  • 2 Tbsp. taco seasoning OR fajita seasoning below
  • Optional Toppings: fresh cilantro, avocado, lime

Fajita Seasoning:

  • 1 Tbsp. chili powder
  • ¾ tbsp. cumin
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. red pepper flakes
  • ½ tsp. oregano
  • ½ tsp. salt
  • 1 tsp. pepper
  • ¼ tsp. cayenne pepper (optional)

DIRECTIONS

  1. In a large pot, add coconut oil. When melted, add garlic and sauté 1 minute. Add onion and peppers, cook 3-4 minutes. Add corn kernels and cook for an additional minute.
  2. Add chicken broth and fajita seasoning and stir well to combine.
  3. Bring the mixture to a boil on high heat and then reduce the heat to medium low (a little bit above low temperature) and cover with a lid.
  4. Remove from heat and stir in shredded chicken cherry tomatoes and black beans.
  5. Top with fresh cilantro and avocado. Enjoy!