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Southwest Fajita Bowl

Fajita Bowl

Prep: 15 minutes | Cook: 20 minutes | Servings: 4

1 Serving | Calories: 310 | Protein: 30 | Fat: 7 | Carbs: 37

Gluten-Free, Dairy-Free


  • 1 tbs. coconut oil
  • 1 clove garlic, minced
  • ½ yellow onion, finely sliced
  • 1 red bell pepper, finely sliced
  • 1 yellow bell pepper, finely sliced
  • ½ cup frozen corn kernels
  • ½ cup low-sodium chicken broth
  • 1 lb. cooked, shredded chicken
  • ½ cup cherry tomatoes, diced
  • ½ cup black beans (drained and rinsed)
  • Optional Toppings: fresh cilantro, avocado, lime

Fajita Seasoning

  • 1 tbs. chili powder
  • ¾ tbs. cumin
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. red pepper flakes
  • ½ tsp. oregano
  • ½ tsp. salt
  • 1 tsp. pepper
  • ¼ tsp. cayenne pepper (optional)


  1. In a large pot, add coconut oil. When melted, add garlic and sauté 1 minute. Add onion and peppers, cook 3 to 4 minutes. Add corn kernels and cook for an additional minute.
  2. Add chicken broth and fajita seasoning and stir well to combine.
  3. Bring the mixture to a boil on high heat and then reduce the heat to medium-low (a little bit above low temperature) and cover with a lid.
  4. Remove from heat and stir in shredded chicken, cherry tomatoes and black beans.
  5. Top with fresh cilantro and avocado. Enjoy!


*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.