Spicy Snack Dip
Prep: 10 minutes | Cook: 0 minutes | Servings: 12
1 Serving | Calories: 115 | Protein: 4 | Fat: 8 | Carbs: 7
Gluten-free, dairy-free, vegetarian, D.TOX, GUT.FIX
INGREDIENTS
- ¼ cup coconut aminos
- ¼ cup coconut vinegar
- ¼ cup sriracha sauce
- 1 tbs. honey
- 1 tsp. ground ginger
- 1 cup sunflower seed butter
DIRECTIONS
- Mix together and use as an easy dip for chopped veggies or chicken.